We hope that 2022 is off to a great start for you! We have been very busy this last month at FNSP. We prepared and served hundreds of hot, tasty meals during the holiday season and distributed holiday gift bags, winter boots, winter coats and grocery store gift cards to our guests.
Read MoreThank you to everyone who has donated to our annual Holiday Appeal! There is still time to make a donation and help us reach our goal of raising $15,000 by December 31st!
Read MoreAs we approach Thanksgiving, we express gratitude for you, our friends and supporters, who make it possible for us to be here each week for our guests. We also express thanks for the delicious, nutritious and comforting food that is made in our kitchen each week and nourishes our neighbors in need.
Name: Bryan Wyka
About: Volunteer since late 2016
Role: has done just about everything; currently serves plated meals to guests at their tables.
Name: Nancy Mercer
About: Volunteer since fall 2019
Role: Designed new FNSP website; works with staff to add new content and regularly update www.fridaynightsupper.org.
Name: Andrea Budiu
About: Volunteer since July 2020
Role: setting up bags and tables; organizing the FNSP pantry.
Fall has finally arrived along with shorter, cooler days and delicious cooking from the FNSP kitchen! We are excited to spotlight some of our volunteers in this month's newsletter. Volunteers are crucial to the operations of FNSP- without them we couldn't make, serve, and deliver hundreds of hot, nutritious meals each month for our neighbors in need. Volunteering at FNSP is also fun and a great way to connect with the community!
Jenny’s hopes for FNSP
FNSP may be a small organization, but it is mighty thanks to the brilliance and efforts of the Staff, Board Members, and Volunteers. As we look into the next year, I hope to see FNSP continue to grow offering new services to our guests and building partnerships in the local community to further support our mission "to provide a warm nutritious meal to anyone in need in a safe and dignified environment every Friday night".
Read MoreThe summer is passing quickly in Boston and we have lots of news to share since our June newsletter. We had a very successful reopening for in-person dining starting on June 25th! Our staff and volunteers have been thrilled to welcome guests back for in-person dining which allows for more community building. We even reinstituted "ice cream night" sponsored by Ben & Jerry's on the last Friday of the month.
Read MoreFriday Night Supper Program can rightfully be called one of Back Bay’s most-consistent unsung heroes, faithfully serving hot, nutritious meals once a week since 1984 to Boston’s homeless and extremely low-income residents from the Arlington Street Church, and after pivoting to providing hot to-go meals during the pandemic, it will resume offering seated, family-style dinners at the church again Friday, June 25.
Read MoreBoston, June 3, 2021 – Friday Night Supper Program is one of 140 local nonprofits to receive grants of $100,000 to $500,000 each through Cummings Foundation’s $25 Million Grant Program. The Boston - based organization was chosen from a total of 590 applicants during a competitive review process. It will receive $100,000 over 10 years.
We also received some very exciting and generous funding news this month! FNSP was selected to receive a $100,000 grant from the Cummings Foundation paid over 10 years! We also received a $5,000 grant from the Cabot Family Charitable Trust. AND, one of our former volunteers, Peter Zalewski, donated funds to purchase a new food warmer for the kitchen.
Read MoreThis month's newsletter focuses on our Spring Event, which went virtual this year. What a great evening celebrating all of you who make what we do at FNSP possible! If you missed it, you can still watch the recording in the event section of our website.
Read MoreWe are excited to announce a new initiative! FNSP is now partnering with Rescuing Leftover Cuisine of Massachusetts to maximize the number of people we feed by more fully using our kitchen capacity and volunteer energy.
Read MoreWe are excited to announce a new initiative! FNSP is now partnering with Rescuing Leftover Cuisine of Massachusetts to maximize the number of people we feed by more fully using our kitchen capacity and volunteer energy.
Read MoreAs a result of the Covid-19 pandemic and the economic crisis, the number of individuals facing food insecurity continues to rise. Here at FNSP we have been looking for ways to increase the number of people we are able to feed. While we’ve had the volunteers and resources to make more food, we didn’t have a way to get it to more individuals in need. So in February, FNSP started partnering with Rescuing Leftover Cuisine of Massachusetts (RLCMA) to increase our reach and feed more hungry people.
Read MoreFNSP has distributed 83 pairs of waterproof, winter boots so far to individuals experiencing homelessness as part of our annual Warm and Dry Feet Campaign.
Read MoreWe will also be open on Christmas Day and New Year's Day for our Friday evening meal service. A big thank you to our staff and volunteers who work through the holidays to ensure our neighbors in need get a hot meal. And a special welcome to Joseph Gaudet, FNSP's new Kitchen Manager.
Read MoreGreetings FNSP Friends!
On Veterans Day, we express our gratitude to our veterans for their service to America today and always and to all of those individuals who work so hard everyday to keep our country safe and free. Thank you!
Greetings FNSP Friends! This month we pause to recognize our volunteers who continue to be the life-blood of our program. As we have adapted our operations to serve our guests in the safest and most compassionate way during Covid-19, we also look for new ways to engage and recognize our volunteers to keep the community spirit that we all value so much.
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